Spiced Zucchini + Rice Burritos with Homemade Einkorn Flour Tortillas
It would seem, without fail, veggie burritos almost always disappoint. The filling is often flavorless, chocked full with (refried) beans and sautéed onions/peppers that are heavy on the cooking oil....
View ArticleGrilled Halloumi Skewers with Cilantro-Tahini Sauce
(If you are looking for the response to watching Fed Up, I’ve moved it to it’s own page. Having that text with with recipe felt a bit off but I wanted to still keep my reaction on the site.) I think...
View ArticleCurry Grilled Vegetables with Chickpeas and Creamy Polenta
Over the past month, I’ve been brainstorming ways to keep the site engaging, relevant, and unique (because there’s something like 20,000 food blogs out there- slightly overwhelming.) When I first...
View ArticleBuckwheat and Tomato Stuffed Zucchini
As promised, here is the first installment of the ingredient challenge. If you’re wondering what I’m talking about, last Monday I asked readers to submit 2-3 ingredients they have in their kitchen and...
View ArticleCurry Roasted Vegetable and Avocado Naanwich
I receive quite a few questions about where I come up with my recipes. It’s taken time but I pride myself in (hopefully) diverting myself from the traditional recipes into quasi-comfort/quasi-healthy...
View ArticleQuinoa and Zucchini Stuffed Peppers
As promised, a recipe. But before I dive into this post, I just wanted to say thank you for the outpouring of amazing emails/comments after yesterday’s post. While the internet can be a place of chaos...
View ArticleCurried Vegetable Polenta Kabobs
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | If you follow along, you know that I have a slight obsession with grilled vegetable skewers, especially...
View ArticleGarlic Soba and Zucchini Noodles
Recipe originally posted on August 28th, 2013. Last updated August 9th, 2015. A couple weeks ago, I made M a “meat and potatoes” dinner. The chicken was stuffed with chives and cream cheese and the red...
View ArticleGrilled Zucchini with Lemon Labneh and Za’atar
It is about this time of year that my freezer is full of zucchini bread. I’m looking for ways to creatively use up the rest of the 20+ zucchini that are waiting to be picked. And it’s still 90˚....
View ArticleSummer Vegetarian Tacos with Avocado Cream
Recipe originally posted on August 8th, 2012. Last updated August 16th, 2015. On occasion I daydream about the most random things. Somtimes I take to daydreaming about owning a traveling food truck...
View ArticleSpiced Zucchini + Rice Burritos with Homemade Einkorn Flour Tortillas
It would seem, without fail, veggie burritos almost always disappoint. The filling is often flavorless, chocked full with (refried) beans and sautéed onions/peppers that are heavy on the cooking oil....
View ArticleGrilled Halloumi Skewers with Cilantro-Tahini Sauce
(If you are looking for the response to watching Fed Up, I've moved it to it's own page. Having that text with with recipe felt a bit off but I wanted to still keep my reaction on the site.) I think...
View ArticleCurry Grilled Vegetables with Chickpeas and Creamy Polenta
Over the past month, I've been brainstorming ways to keep the site engaging, relevant, and unique (because there's something like 20,000 food blogs out there- slightly overwhelming.) When I first...
View ArticleBuckwheat and Tomato Stuffed Zucchini
As promised, here is the first installment of the ingredient challenge. If you're wondering what I'm talking about, last Monday I asked readers to submit 2-3 ingredients they have in their kitchen and...
View ArticleCurry Roasted Vegetable and Avocado Naanwich
I receive quite a few questions about where I come up with my recipes. It's taken time but I pride myself in (hopefully) diverting myself from the traditional recipes into quasi-comfort/quasi-healthy...
View ArticleQuinoa and Zucchini Stuffed Peppers
As promised, a recipe. But before I dive into this post, I just wanted to say thank you for the outpouring of amazing emails/comments after yesterday's post. While the internet can be a place of chaos...
View ArticleCurried Vegetable Polenta Kabobs
| Disclosure: This recipe was created for Ancient Harvest. See below for more details. | If you follow along, you know that I have a slight obsession with grilled vegetable skewers, especially...
View ArticleGarlic Soba and Zucchini Noodles
A couple weeks ago, I made M a "meat and potatoes" dinner. The chicken was stuffed with chives and cream cheese and the red potatoes were wonderfully roasted with a myriad of herbs. I thought he would...
View ArticleGrilled Zucchini with Lemon Labneh and Za’atar
It is about this time of year that my freezer is full of zucchini bread. I'm looking for ways to creatively use up the rest of the 20+ zucchini that are waiting to be picked. And it's still 90˚....
View ArticleSummer Vegetarian Tacos with Avocado Cream
Recipe originally posted on August 8th, 2012. Last updated August 16th, 2015. Sometimes I daydream about the most random things. Occasionally, I take to daydreaming about owning a traveling food...
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